Category Archives: Uncategorized

St. Paddy’s Green-Bomb Cake

St. Paddy’s Day* deserves special cuisine considerations.  The Irish have done great things culinarily, like living off dairy and braised meats, and also cabbage and potatoes.  We have shepherd’s pie, soda bread, corned beef, and, my perpetual favorite, the full … Continue reading

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Lettuce and Egg Breakfast Bake

  Did you know that you can cook lettuce? Not just grilled romaine, either.  Although that does make one of the best salads ever. Lettuce can work just like spinach.  I love this because the husband is allergic to spinach, … Continue reading

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Leftover Rice, Leftover Beans Part I: Stuffed Baguette Sandwich

Dinner tonight was a sandwich. But this was no casual, depthless, deli-counter affair.  This was a grinder, hoagie, hero, and sub of Dagwood Bumstead proportions, one that belongs in the “dinner to serve guests” recipe box, one that will have … Continue reading

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