Monthly Archives: March 2013
St. Paddy’s Green-Bomb Cake
St. Paddy’s Day* deserves special cuisine considerations. The Irish have done great things culinarily, like living off dairy and braised meats, and also cabbage and potatoes. We have shepherd’s pie, soda bread, corned beef, and, my perpetual favorite, the full … Continue reading
Pi Day PieCake
Happy Yesterday-Was-Pi-Day, everybody! Yes, March 14, aka 3.14, is a day worth celebrating. Pi gives us many things, and I remember all of them because I did very well in my high school geometry class. I remember circles. I remember … Continue reading
Lettuce and Egg Breakfast Bake
Did you know that you can cook lettuce? Not just grilled romaine, either. Although that does make one of the best salads ever. Lettuce can work just like spinach. I love this because the husband is allergic to spinach, … Continue reading